SERVICES  OFFERED:

We accept small to medium size food delivery service (20-100 pax)

 

FEATURING BOTCHOK'S ASIAN NOODLES

 

PHILIPPINES

Pancit Bihon/Canton

Lumpiang Prito

Chicken Barbeque or

Pork Barbeque

Puto/Kutchinta

Iced Tea

Toyo/Calamansi

Serves 20

Serves 50

   Serves 100

 

KOREA

Japchae Noodles

Chungwon (Korean Spring Roll/Fried)

Pork Bulgogi or

Chicken Bulgogi

Chapssalddeok

Iced Tea

Ssamjang

Serves 20

Serves 50

Serves 100

 

 

SINGAPORE

Horfun Noodles

Popiah fried

Chicken Satay or

Pork Satay

Tang Yuan

Iced Tea

Sambal/Pickeled Jalapeno

Iced Tea

Serves 20

Serves 50

Serves 100

 

MALAYSIA

Mee Jawa/Rebus

Malaysian Popiah fried

Sate Ayam (Chicken) or

Sate Babi (Pork)

Buah Melaka

Acar Awak/Sambal Timun

Iced Tea

Serves 20

Serves 50

Serves 100

 

VIETNAM

Bun Bo Xao

Char Gio (Fried Spring rolls)

Goi Cuhon ( Fresh Spring Rolls)

Ga Sate (Chiken)

Thitlon Sate (Pork)

Ban Bo (Steamed rice cake)

Nuoc Cham

Iced Tea

Serves 20

Serves 50

Serves 100

 

THAILAND

Pad Thai

Goi (fried spring rolls)

Gai Satay (Chicken/Pork)

Bona Loy

Nahm Phrik

Iced Tea

Serves 20

Serves 50

Serves 100

 

 

PRODUCTS:

BEAN-NILIA BEANCURD AND MORE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PACKED LUNCH,SNACKS AND DINNER

 

 

We deliver pack lunch/snacks and dinner from 50 pax to 200.  We provide customized menu assistance, menu research and development to meet your event requirement and budget.

 

MENU LIST

 

STARCH

Steamed rice

Java rice

Garlic rice

Hainanese rice

Mashed potatoes

 

PASTA/NOODLES

Pancit Bihon/Canton

Japchae

Horfun

Mee Jawa/Mee Rebus

Bun Bo Xao

Pad Thai

Spaghetti Marina

Pesto (Basil and Garlic)

Puttanesca

Carbonara 

Spaghetti Kids Choice-Sweet (Meatballs and Hotdogs)

Aglio e’ Oglio

 

POULTRY

Garlic Fried Chicken

Chicken Kinurat

Chicken Curry

Grilled Rosemary Chicken (boneless)

Ginger and Cardamoms White Chicken (boneless)

Chili Chicken in Oyster Sauce

Chicken Cordon Bleu Embutido

Steamed and Spiced up Chicken with Oyster Sauce

Chicken with Basil Pesto (boneless)

Yangnyeom Tongdak – Korean Fried Chicken

Chicken Bulgogi (boneless)

Dakbokkeumtang – Spicy Braised Chicken

Hainanese Chicken

Khao Man Gai  (Thai version of Hainanese)

Chicken Teriyaki

Chicken Satay

Sate Ayam (Malaysian Satay)

Ga Sate (Vietnam)

Gai Satay (Thailand)

 

PORK

Adobong Dilaw (Turmeric)

Tokwat Baboy

Pork Barbeque

Lechon Kawali

Pork Bistek Tagalog

Paprika Pork and Chicken Adobo

Pork Humba

Pork Teriyaki

Charsui

Pork Mediterranean Kebab

Pork Barbeque

Pork Bulgogi (Korean)

Pork Satay (Singapore)

Sate Babi ( Malaysia)

Thitlon Sate (Vietnam)

Gai Satay (Thailand)

 

BEEF

Beef Mechado

Beef Caldereta

Beef Pares

Beef Tapa

Chili Con Carne

Ground Beef Kebab

Salisbury Steak

Beef Teriyaki

Cumin Beef Steak

Korean Beef Bulgogi

Beef Karubi (Cooking Ina’s official entry @Philippine Culinary Cup)

Beef Yakiniku Steak

 

VEGETABLES AND SALADS

Pinoy Ensalada

Chopsuey
Parsley and Carrots in Balsamic Vinegraitte

Bokchoy and Garlic

String Beans and Waterchestnuts

Mixed Vegetable Tempura

Summer Salad and Couscous

Lumpiang Prito/Sariwa (Filipino)

Chungwon (Korean)

Popiah Fried (Singapore)

Popiah (Malaysia)

Char Gio Fried (Vietnam)

Goi Cuhon Fresh (Vietnam)

Goi Fried (Thailand)

Waldorf Salad (Yoghurt Dressing)

Ceasar Salad

Kimchi

Mongolian Mixed Vegetables

Mojo Potatoes

Tabouleh

Gajinaengguk

 

FISH, SEAFOODS AND OTHER NON MEAT

 

Chili Prawns in Kaffir Lime Leaves

Chili Crabs in Salted Egg

Cereal Prawn

Cream Dory and Tofu in Special Sauce

Ika and Eggplant Tempura

Tofu and Black Beans

Tofu and Squid

 

CONDIMENTS AND SAUCES

Toyo and Calamansi

Suka at Bawang

Crispy Garlic

Ssamjjang

Sambal/ Pickled Jalapeno/Green

Acar Awak/Sambal Timun

Nuoc Cham

Nahm Phrik

Hummus

Bechamel

Hollandaise

Vinaigrette

Baba Ganoush

Falafel

Tzatziki

Labne

 

DESSERTS

Bean-ilia Beancurd

Puto

Palitaw

Kutchinta

Crepe (Fruits in season)

Pana Cota

Gela Negra

Gela Blanca

Premium Chocolate Platter

Chapsalddeok

Mochi Balls

 

DRINKS AND BEVERAGE

Red Iced Tea

Green Iced Tea

Iced Tea Regular

 

Note: Please let us know your budget and preferred dish so we can prepare a proposal and schedule for food tasting. Basic pack lunch includes 1 Starch, 1 meat of your choice, 1 vegetable and dessert. Kiddie pack lunch is also available. Above list menus are some of the suggestions only, we are open to your suggestions and preference and we will be very glad to discuss it with you. Please book at least 2 weeks in advance, 50% advance payment is required for 50 pax and above upon signing of contract.

CONTACT PERSON: Benilia B. Legaspi

CONTACT DETAILS:

Landline: (02) 8232107

Mobile: 09158936591 Globe 09424835265 Sun

Email : cookinginaskitchen@gmail.com or benilia.legaspi@gmail.com

Website: http://benilialegaspi.wix.com/cookinginaskitchen#!home/mainPage

Facebook: https://www.facebook.com/CookingIna?ref=hl

Instagram: cookinginaskitchen

Twitter: Cooking Ina’s Kitchen

Pinterest: http://www.pinterest.com/cookingina/boards/

Blogsite: www.cookingina.blogspot.com

 

Call us and we will be very happy to assist you!!